|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
|
|
|
|
CLOSED |
|
4 Baked Breaded Carrots Scalloped |
5 Eggplant Parm Pasta Zucchini |
6 Sweet & Sour Baked Sweet Peas & Carrots |
7 Creamy Casserole Spinach Biscuit |
8 Meatloaf Mashed Potatoes Broccoli |
|
11 Mild Chili Diced Beets Corn Bread |
12 Beef Pot Pie Brussel Sprouts Roll |
13 Crunchie Fish Mac & Cheese Peas |
14 Chicken Parm Zucchini Pasta |
15 Roast Pork Whip squash Peas & Carrots |
|
18 CLOSED Salisbury Steak Tater Tots Green Beans |
19 Spaghetti & Italian Italian Bread |
20 Ham Slice Mac & Cheese Brussel Sprouts |
21 Chicken a la King w/Fine Noodles Diced Beets Carrots |
22 Fish Rice pilaf Broccoli & Cauliflower Mix |
|
25 Cheese Ravioli Italian Bread Zucchini |
26 Stuffed Peppers Whipped Squash Creamed Spinach |
27 Pork Chops Roasted Potatoes Broccoli |
28 Quiche Diced Carrots Blueberry |
29 Chicken Red Roast Potatoes Green Beans |
|
February l |
2 |
3 |
4 |
|
|
January 2010 NOTE: Vegetables & Desserts subject to change |